Articles from around the web


Edible New Mexico | Designing New Downtown Destinations in Old Downtown Spaces

Two entrepreneurs walk into a bar. Both have fashioned business models around changing the world for the better. Both have created small empires—one beer, one…

The Paper. | Restaurateur Eyes WeDo Expansion

Erin Wade, the owner of the successful Old Town area eatery Vinaigrette, has teamed with local real estate developer Jay Rembe to deliver a major…

Albuquerque Business First | Entrepreneur Has Plans to ‘Boost’ West Downtown with These Dining Concepts

Entrepreneur Erin Wade has a vision to bolster Albuquerque's west downtown area and it includes a series of new dining concepts along Central Avenue.

Medium | The Death of the $15 Salad

How pizza won the pandemic—and Sweetgreen got left behind...

Forbes | 2 New Mexico Restaurateurs Are Adding Fuel To The Fire Under GrubHub

As restaurants struggle to stay afloat during the coronavirus pandemic, many have turned to delivery apps to serve customers until it is safe to return…

Santa Fe Reporter | Vinaigrette Owner Slams Grubhub in Open Letter

Erin Wade is mad as hell, and she's not gonna take this anymore...

Local Flavor | Eat Your Peas (p. 31)

Can I tell you a secret? I've never liked peas - although they seemed to be one of my mom's favorite dinner selections when I…

Alibi | Erin Wade’s Wellness Philosophy

The Vinaigrette owner learns from the land (and from plenty of books)

Santa Fe Reporter | Getting Greener

When last we checked in with Vinaigrette/Modern General owner Erin Wade roughly two years ago, it was right at the horrible start of the pandemic,…

Harvard Magazine | Salads with Panache

Gardening, mixing, and tossing in Santa Fe

On The Dot Woman | Erin Wade: Raising the (Salad) Bar

WOMAN TO WATCH: Erin Wade, Farmer, Chef and Restaurateur. Today, we are talking about Erin Wade, a self-taught farmer, chef and restaurateur.

New Mexico Magazine | Erin Wade’s Salad Days

The stylish NM-based restaurateur has branched into retail and exported her brand to Austin. Is this only the beginning?

Medium | How To Successfully Ride The Emotional Highs & Lows Of Being An Entrepreneur

Erin Wade is a farmer and restaurateur who has opened six restaurants and two farms (that grow food for the restaurants) in three cities across…

Think Tasty | Chef Erin Wade on Farming and Vinaigrette

Located in Santa Fe, NM, Vinaigrette is a salad bistro that relies heavily on fresh-grown produce for its creative, healthy, and delicious menu...

ATX Woman | A Sunday in Santa Fe N.M.

Chef Erin Wade of Vinaigrette tells us where to fuel up and wind down in this city of soul, arts and culture.

Thrive | Erin Wade Interview

Erin Wade Of Vinaigrette Restaurants: “Positivity is infectious, and it makes people want to come to work and do a good job”

Albuquerque Journal | One-on-One with Erin Wade of Vinaigrette

Erin Wade was a born achiever...
Featured Post

Edible NM | Erin Wade interview

Edible New Mexico interview with Erin Wade