The Feel Good started with a sentence fragment from a collage I had made (yes, those three words), a sense of exasperation about the direction the world and business of food has been heading in, a curiosity about what my no nonsense but highly picky Grandma would have thought about it all, and a desire […]
Humans are wired to relax and thrive at the sight of green. This isn’t just woo-woo hippie stuff. As Esther Sternberg describes in her book, Healing Spaces, people in hospitals with a view of trees heal faster. Being around trees can lower heart rate, calm hypertension and boost our immunity. A treed landscape is part
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When I opened my first restaurant, I spent so much time there my mom sent me a twin bed for Christmas. The mattress company delivered it right to the back dock of the restaurant like a produce order. We tucked it in a corner of dry storage so I’d have a place to crash on
Protecting Democracy Read More »
Food delivery apps want to bring the big, messy world of food to your door without the fuss of eating out. But the world of food can’t be boxed, bagged and delivered. Every time we swipe, tap or click lunch or dinner, the future of dining dies a little. Read the full article on Santa
How We Eat Informs Who We Are Becoming Read More »
Why These Walls Matter Read More »
Life in the intersection of food, farming & business
