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The Feel Good
The Feel Good started with a sentence fragment from a collage I had made (yes, those three words), a sense of exasperation about the direction …
An Open Letter to the CEO of Grubhub
We used to call it "greenwashing" when big companies ran ads that co-opted the imagery and lingo of the things they destroyed. That's what delivery…
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How to: Dig a raised bed
French Intensive Raised Bed Gardening came out of wartime gardens in French cities, as a way to grow food densely in small areas. It’s …
In Other Words, We Lied
One of the first things I wrote when the pandemic hit and all my restaurants were closed. I suddenly had all this time to consider…
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Eat Local, Order Local – That’s how we sustain restaurants’ futures
Full article on Santa Fe New Mexican →
Ghost Farms, Ghost Kitchens, Ghost Towns
I wrote this follow up to my Open Letter to Matt Maloney for a local Santa Fe publication, still pretty fired up as you can…
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FOX New Mexico – Vinaigrette
Face of Fox Elias Gallegos joins Nikki in the Builders Source kitchen to talk with Erin Wade owner of Vinaigrette a chic Santa Fe Bistro…
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Modern General PR Event
Modern General is a wonderful new addition to the downtown Santa Fe, New Mexico scene. A contemporary take on the classic general store they offer…
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Fearless Vegetable Gardening
Modern General in Santa Fe, New Mexico is launching a Sunday series of classes! Join Owner/Founder/Chef Erin Wade for the first series, "Fearless Vegetable Gardening",…
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Sustainability Story
Vinaigrette, a sustainability story features Erin Wade, owner of the restaurant Vinaigrette, with two locations, one in Santa Fe and Albuquerque, New Mexico. Vinaigrette provides…
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