The Feel Good started with a sentence fragment from a collage I had made (yes, those three words), a sense of exasperation about the direction the world and business of food has been heading in, a curiosity about what my no nonsense but highly picky Grandma would have thought about it all, and a desire …
Full article on Santa Fe New Mexican →
Great dressings, like great outfits, favor the bold. They need to be intense, even exaggerated, because they are spread out over a volume of relatively bland or less-seasoned things.
When I opened my first restaurant, I spent so much time there my mom sent me a twin bed for Christmas. The mattress company delivered it right to the back dock of the restaurant like a produce order. We tucked it in a corner of dry storage so I’d have a place to crash on …
Food delivery apps want to bring the big, messy world of food to your door without the fuss of eating out. But the world of food can’t be boxed, bagged and delivered. Every time we swipe, tap or click lunch or dinner, the future of dining dies a little. Read the full article on Santa …
At the beginning of every year, hot on the heels of holiday excess, my salad restaurant Vinaigrette fields a flurry of calls and emails about which of our menu items are “Whole 30 friendly.” If every generation has its favorite diet (remember Brandt, Atkins, The Zone, South Beach?), the one that has captured our attention …
Bring your appetite, not your fears, to the dining table Read More »
Life in the intersection of food, farming & business
